Taking The Stairs

As of April 2008, the price for those brave souls who prefer to climb the stairs to the first and second level is 4.0 Euros (US$6.40) for adults and 2.10 Euros for those under 25. Be forewarned, however, only the physically fit should attempt walking up the nearly 700 steps to the second level, and certainly no children. But whether you take the stairs or the elevator, acrophobia sufferers beware. Because of the open lattice framework of the Eiffel Tower, visitors will get a dizzying view of the ground below as they ascend higher and higher. In addition to the view, you experience 2 to 3 inches of sway as you climb to observation platform.

Eating In The Tower

For a bite to eat, there are two restaurants and a snack bar. On the mezzanine level there is a fast-food eatery where you can pick up such items as bagels, sandwiches, yogurt, etc. As one travels higher up the tower the restaurant prices rise proportionately. A typical French restaurant is located on the first level that can seat 200 diners. It’s called Altitude 95 because its 95 meters from the ground. At this restaurant traditional French cuisine is served that’s priced around US$40 per person and reservations made several weeks ahead of time is always wise. On the second level is a very small upscale establishment with a tremendous view of the city below. It’s called the Le Jules Vernes and because of its limited seating capacity and fine reputation, it’s recommended that reservations be made two months ahead of your visit. Dinner is priced at around US$200 per person. There is also a post office on the site as well as three souvenir shops.

Very Final Note

Sadly, its appeal as a romantic way to end ones life has attracted over 400 people who decided to take that final plunge.